couscous salad
Healthy and yummy couscous
Prep Time 15 minutes
Servings 4
Calories 303 kcal
Ingredients
- 200 g couscous
- 270 ml hot vegetable stock
- 4 tomatoes chopped
- 340 g can sweetcorn drained
- 1/4 cucumber chopped
- 1 small red onion finely chopped
- 6 dried apricots chopped
- 2 tbsp olive oil
- 1/2 lemon juice
- 3 tbsp chopped parsley
- 2 tbsp pumpkin or sunflower seeds
Instructions
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Put the couscous into a large bowl, add the stock. Cover and leave to soak for 10 mins.
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Meanwhile, prepare all the vegetables and put them into another bowl with the apricots, add the olive oil and lemon juice, season and mix together.
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Use a fork to fluff up the couscous then add the vegetables mixture, the chopped parsley and seeds. Toss together and serve.
